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The menu at Base is actually a testomony to this ethos. It pairs pasta with locally sourced substances, incorporating techniques from a variety of culinary traditions. “小酒馆其实就是‘餐+饮’休闲餐饮模式的更新和延伸，酒饮这一部分虽然被强化作为吸睛点，但并不足以成为壁垒。”台北美食多元豐